MY MOTIVATION TRICKS

There are days or even weeks, where you are really stressed at work, sick or you just have not enough energy to exercise. And it is normal, we all are humans. Everyone is having such periods and you shouldn’t blame yourself for this. Just get back on track as soon as you are ready.

Sometimes it is not so easy to get back on track. Especially if you couldn’t or didn’t exercise for longer. You need double that motivation to start your usual workout, you would need when exercising regularly. And secondly you get a little bit frustrated, when you realise that your fitness level is not the same as it was before.

These are the reasons why I try to avoid to break my workout routine, but sometimes you are just forced to. So here are my tips how to get back on track and how to motivate yourself to keep going.

Look for a new place to workout, for example for a new running path or if you are doing exercises at home, search in the internet for new workout ideas or download a new app with challenging workouts. This helps me every time! I love running, but sometimes I realise that it is way more difficult to motivate myself for a run if I am bored about my running path. Hence from time to time I look for new running paths. It is amazing feeling when you are having a run on your new route and without even big efforts realise that you did a longer run than usual. I love to explore new areas in such way. Why is the run in a new area so much easier? I think because your head is full of new pictures and you have no time for wasteful thoughts about remaining kilometres.

Another very helpful trick is to plan something nice after workout session. Something you really love to do, so you are excited about finishing your workout, even before you started. For example going for a run to the hill and having a rest with coffee or cold water in the cafe on the hill, enjoying the beautiful view from above. I really can’t get enough of amazing city view from the Turmberg hill in my city and therefore I am very excited every time I am going for a run or stair workout there. It doesn’t have to be a hill, you can plan a wonderful workout in the park or at the sea and enjoy your successfully finished workout there!

And last but not least, new workout cloths or equipment. When I buy new cloths or new equipment, I could immediately run home to try this out. The new equipment not only motivates you to start exercising, it also makes the workout more interesting and challenging.

It is very important to keep yourself excited about working out, especially when you are struggling to get back on track.

So I hope these tricks will help you to find fun in exercising again. Feel free to share your motivation tricks, I am really curious to know what helps for others.

GLUTEN FREE SPICED PUMPKIN PANCAKES


Everyone loves pancakes, am I right? But what about fluffy pancakes, full of flavour!? Yummy! I want to share with you a recipe of gluten and sugar free pancakes with beautiful texture and so yummy. This recipe was inspired by I quit sugar coconut fluffs recipe, I changed just few things, such as adding oat pulp and reducing egg amount. As you might already know, I hate throwing food away and try to incorporate all leftovers into my meals, and the pulp leftovers were just perfect for this recipe. You will love these pancakes if you are making your dairy free milk quite often and always have some pulp remaining. It can be a grain or nut pulp, what ever your have.

There is nothing worse than pancakes without any taste or flavour. So this time I decided to add some pumpkin pie spices and mashed pumpkin leftovers. Pumpkin gave such a nice, sweet taste and the different spices made these pancakes even more flavourful. So what are you waiting for? Head over to your kitchen! 🙂


 

 

GLUTEN FREE SPICED PUMPKIN PANCAKES
Author: Kristina
Prep time:
Cook time:
Total time:
Serves: 20-24
Ingredients
  • 1 egg
  • 75g oat pulps (if you don’t have it, just put the same amount of nut flour and if needed add some water if the batter is not creamy enough)
  • 30g coconut flour
  • 100g buckwheat flour
  • 400 ml oat milk
  • 2 tbsp coconut oil plus some for frying
  • 3 tsp baking powder
  • pinch of salt
  • 1 cup cooked pumpkin
  • 1/2 tsp cinnamon
  • 1/4 allspice
  • 1/4 ginger
Instructions
  1. Mix all ingredients together.
  2. Heat the pan with some coconut oil over medium heat.
  3. Spoon in the pancake batter and fry for about 2-3 minutes or until bubbles appear on the surface, then flip over and fry for another few minutes.
  4. Serve with berries and some almond, vanilla milk.

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