Here is another sugar free cookie recipe, I have created inspired by many different cookie recipes. I made these sugar free by substituting the sugar with rice syrup and adding some other ingredients to get the right consistency.
Sugar free coconut cookies
Author:
Ingredients
- For the batter:
- 100 g grated coconut
- 150 g all purpose flour
- 0,5 tsp backing powder
- 70 g butter
- 40 g coconut oil
- pinch of salt
- 1 egg yolk
- 70 g rice syrup
- pinch of anise
- pinch of cinnamon
- pinch of cardamom
- 1/2 tsp vanilla powder[br]
- For the frosting:
- 4 tbsp coconut paste
- 2 tbsp coconut milk
- 1 tbsp rice syrup
- Natural coloring (I used red beet coloring)[br]
- For the coconut topping:
- 3 tbsp grated coconut
- Natural coloring
Instructions
- Place grated coconut in a food processor and pulse until it has flour consistency.
- Add the remaining batter ingredients and pulse until all ingredients are thoroughly mixed.
- Place in the fridge for at least 1 hour.
- Preheat oven to 180°C.
- Put some flour on the dough and roll until 4mm thick.
- Cut into shapes with a cookie cutter and bake for 7 minutes or until lightly browned.
- Let the cookies completely cool down and meanwhile prepare the coconut frosting.
- Combine all frosting ingredients and mix until smooth.
- Decorate the cookies with help of the piping bag and sprinkle the coconut topping (grated coconut mixed with coloring).
Enjoy!
My Healthier Living 